This recipe from Northern Brewer pays respects to the pre-modern farmhouse ales traditionally brewed in the Spring on Belgian farms. Belgian Pale Malt and Caramel grains are paired with German Hersbrucker hops and finished with Omega Yeast's Saisonstein, a blend of French and Belgian Saison yeast strains.

Northern Brewer has created this milk stout laced with cacao nibs. Full-bodied, round, and filled with bittersweet hints around the edges, this stout is a nourishing restorative on a cold winter's night.

Chris Frey created this award-winner for the 2023 American Homebrewer’s Association Big Brew. Originally based on Sierra Nevada’s classic Pale Ale, Chris brewed this over 90 times with various tweaks, arriving at this “just perfect” version.

This recipe by Joe Edidin of Tennessee beat out 279 other entries in the Light Hybrid Beer category at the 2016 National Homebrew Competition to take home the Gold Medal.

The British ale that is the inspiration for this clone recipe from Northern Brewer has won more awards than any other British beer, period. "The way a pint was meant to taste."